Gluten-Free

Gluten-Free Banana Bread

Name: Gluten-Free Banana Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 1 loaf (10 slices)
Cuisine: American
Ingredients: 3 very ripe bananas, mashed; 1/3 cup melted coconut oil; 2 large eggs; 1/3 cup maple syrup; 1 tsp vanilla extract; 1 1/2 cups certified gluten-free oat flour; 1/2 cup almond flour; 1 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon; 1/2 cup chopped walnuts (optional)

One bowl, almond and oat flour, and none of the gumminess that gives gluten-free baking a bad name.

65 mintotal time

10slices

240calories / slice

Gluten-Freediet

Method

Preheat oven to 350°F (175°C) and line a loaf pan with parchment.
In a large bowl, whisk mashed banana, melted coconut oil, eggs, maple syrup, and vanilla until smooth.
Add oat flour, almond flour, baking soda, salt, and cinnamon. Stir just until no dry streaks remain — do not overmix.
Fold in walnuts if using. Pour batter into the prepared pan and smooth the top.
Bake 48–55 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan 15 minutes before slicing.