Gluten-Free

Gluten-Free Chicken Piccata

Name: Gluten-Free Chicken Piccata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Italian-inspired
Ingredients: 1 lb chicken breast, sliced into thin cutlets; 1/2 cup white rice flour; 1 tsp salt; 1/2 tsp black pepper; 3 tbsp olive oil; 3 tbsp butter, divided; 1/3 cup dry white wine; 1/2 cup gluten-free chicken broth; 3 tbsp lemon juice; 3 tbsp capers, drained; Fresh parsley, to serve

Rice flour gives the same golden crust as the classic, and the lemon-caper pan sauce doesn't know the difference.

30 mintotal time

3servings

390calories / serving

Gluten-Freediet

Method

Season rice flour with salt and pepper on a plate. Dredge chicken cutlets in the flour, shaking off excess.
Heat olive oil and 1 tbsp butter in a skillet over medium-high heat. Cook chicken 3–4 minutes per side until golden and cooked through. Remove and set aside.
Add wine to the pan, scraping up browned bits, and simmer 2 minutes to reduce slightly.
Add broth, lemon juice, and capers. Simmer 3–4 minutes until slightly thickened.
Whisk in remaining 2 tbsp butter off heat. Return chicken to the pan to coat, then serve topped with parsley.