Gluten-Free

Gluten-Free Pancakes

Name: Gluten-Free Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 pancakes
Cuisine: American
Ingredients: 1 cup certified gluten-free oat flour; 1/2 cup gluten-free all-purpose flour blend; 2 tbsp sugar; 2 tsp baking powder; 1/2 tsp salt; 1 1/4 cups milk of choice; 1 large egg; 2 tbsp melted butter, plus more for the pan; 1 tsp vanilla extract

An oat and rice flour blend gets you real fluff — no xanthan gum aftertaste, no dense hockey pucks.

20 mintotal time

8pancakes

150calories / pancake

Gluten-Freediet

Method

Whisk oat flour, all-purpose blend, sugar, baking powder, and salt together in a large bowl.
In a separate bowl, whisk milk, egg, melted butter, and vanilla.
Pour wet ingredients into dry and stir just until combined — a few lumps are fine. Let batter rest 5 minutes.
Heat a lightly buttered griddle or pan over medium heat. Pour 1/4 cup batter per pancake.
Cook 2–3 minutes until bubbles form across the surface, flip, and cook 1–2 minutes more until golden.